Menus drawn up by professional chefs to delight the palate
The menu: the real wedding feast.
Chosen to be different: our menus have been thought for guests who love the exclusive variety. Thanks to the sea and the earth. Thanks to excellent chef and kitchen staff. But, above all prize for gourmet and demanding guests.
The daily chance is given by the endless family fish farm rich in shellfish and crustaceans of every kind, and the local fishermen, emptying every day their fishnets full of fresh fish. It’s them who push us to improve constantly the recipes we will propose to you.
Moreover we make sure that our recipes do not have any counter-indication for our customers suffering from celiac disease. The warranty is based on the experience and thorough check of the owner herself who is living happily with celiac disease without forgetting the pleasure for palate.